top of page

One Pot Creamy Pasta with Bacon and Peas


8 slices bacon, coarsely chopped

3 cloves minced garlic

16 ounces penne pasta

3 cups chicken broth

2 cups water

2 teaspoons Pizza Seasoning or mix it up and use one of these other seasonings (Italian café, Spaghetti Seasoning, Lemon Rosemary Garlic Seasoning, Italian Seasoning)

Salt and Pepper to taste

2 cups frozen peas

¼ cup butter

2 cups heavy cream

1 cup parmesan cheese


  1. In a large deep skillet cook the bacon until crisp over medium heat. Remove the bacon from the skillet and drain. Set aside.

  2. Add garlic to the same skillet; sauté and stir for 30 seconds. Add pasta, broth, the water, seasoning, and mix to combine. Bring to boiling; reduce heat to low. Simmer, covered, for 10 to 15 minutes or until pasta is tender.

  3. Stir in peas and butter; mix to combine. Once the butter has melted, add heavy cream, Parmesan, and reserved cooked bacon. Mix until well combined. Cook for about 3 -5 minutes, or until the sauce has thickened.

  4. Top with shredded parmesan cheese and serve immediately.


bottom of page