Ingredients for Salmon:
4 (6 oz) salmon filets
½ teaspoon sea salt
½ teaspoon garlic pepper
1/2 teaspoon smoked paprika
½ teaspoon mustard powder
3 Tablespoons butter
Ingredients for Sauce:
2 teaspoons olive oil
3 teaspoons minced garlic
½ cup honey
3 tablespoons water
3 tablespoons soy sauce
1 tablespoon Sriracha Sauce
2 tablespoons lemon juice
Directions:
1. Pat salmon dry and season with salt, black pepper, and smoked paprika.
2. Whisk all the sauce ingredients together in a small bowl.
3. Add butter to a skillet on medium heat and sear salmon on one side and then flip and sear on the other side. Remove salmon to a plate.
4. Pour sauce ingredients into the skillet and heat until warm.
5. Add salmon filets back into the skillet and cook 5 to 7 minutes, occasionally spooning the sauce over the filets.
6. Serve over rice.