Ingredients:
For the Filling:
5 cups peeled peaches or (2 large cans, drained well)
¼ cup white sugar
¼ cup brown sugar
¼ teaspoon Saigon Cinnamon
1 teaspoon Sunshine Baking Spice
1 teaspoon lemon juice
2 teaspoon cornstarch
For the Crust:
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons butter, cold and cut into pieces
¼ cup hot water
Directions:
1. Preheat oven to 425 degrees
2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, lemon juice, and cornstarch. Toss to coat. Pour into a 2 quart baking dish. Bake in oven for 10 minutes.
3. While the peaches are in the oven, in a large bowl combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Cut in butter with a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
4. Remove peaches from the oven and drop spoonful of mixture over the top. Sprinkle with 2 Tablespoons of Sunshine Baking Spice.
5. Bake until top is golden, about 30 minutes.
