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Fried Ravioli


20 ounces frozen cheese ravioli, thawed

2 cups breadcrumbs

2 eggs

1/3 cup milk

½ teaspoon sea salt

1 teaspoon dried basil

½ teaspoon dried parsley

¼ cup shredded parmesan cheese

Oil for frying


1. Whisk egg and milk in a small bowl,

2. Mix breadcrumbs with salt, basil, parsley, and oregano in a shallow bowl.

3. Dip each ravioli in the egg mixture and then roll in the breadcrumbs. Place the breaded raviolis in a single layer on a baking sheet.

4. Add 3 inches oil into a deep skillet or pot. Heat to 350 degrees.

5. Place 8 to 10 raviolis in the pan and fry on each side until golden brown. Repeat with the remaining raviolis. Be careful not to overcrowd the pan.

6. Place fried raviolis on a plate and sprinkle with shredded parmesan cheese.


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