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Easy General Tso's Chicken


1 pound chicken thighs cut into 1 inch pieces

¼ cup cornstarch

Oil for frying

For the Sauce:

4 Tablespoon rice vinegar

4 Tablespoon soy sauce

3 teaspoons Hoisin sauce

¼ cup water

1 ½ Tablespoons sugar

1 teaspoon ginger

½ teaspoon red chili flakes

2 cloves garlic, minced

1 Tablespoon General TSOS Chicken Seasoning (From The Spice Rack)

1 Tablespoon cornstarch


· Toss the chicken thighs with the quarter cup of cornstarch and let sit while you mix the sauce ingredients.

· Mix the rice vinegar, soy sauce, hoisin sauce, water, sugar, ginger, chili flakes, garlic, and tablespoon of cornstarch in a small bowl

· Heat oil in a skillet, add chicken and fry until crispy.

· Remove chicken from the pan and drain the oil.

· Pour the sauce into the skillet and bring to a simmer.

· Add in the chicken and toss to coat.

· Simmer for 5 more minutes.

· Serve over rice and garnish with green onions and sesame seeds.


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